The School Food and Nutrition Management Committee is involved in various areas such as developing a comprehensive plan for operating school food service programs, recruiting, purchasing food supplies and equipment, and budget preparation.
Mission: Serves as the resource for members in the following areas:
operating fiscally responsible school food-service programs,
providing improvement in child nutrition programs through legislative initiative,
increasing participation by children and districts in nutrition programs,
enhancing recognition of classified personnel as active participants in the education team,
raising awareness and fostering implementation of HACCP guidelines, and
encouraging the use of technology in school food-service management.
The committee strives to increase professional development in the school food-service industry through the development of ASBO publications and programs related to nutrition programs, and to continue to provide network opportunities related to food-service that favorably impacts student achievement and community services.
Additional Resources:
 Download a copy of ASBO's 2003 legislative resolution on Food Service in MS Word format (21K)
Volunteer for this Committee
Perform a self-assessment of your skills in food service management.
Committee Members:
To conduct committee business and use your group's private Web forums, log in and go to your e-Community in the Members Only section of the site.
Need help logging in to Members Only? Click here and follow the instructions.
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